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Francini Cafe Colombia Logo Privacy Policy

ANGEL PLACE,
WORCESTER, WR1 3QN

OPENING HOURS:
Mon to Fri
9:00am until 4:00pm
Sat
10:00am until 5:00pm
Sun
10:00am until 4:00pm
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About Us

Francini Cafe de Colombia Family

Francini Cafe de Colombia

100% Arabica Colombian Origin Coffee

We come from a generation of 100% Arabica Colombian Origin coffee growers with over 80 years of experience within the business.

 Life took Francini to the UK in search of a better future and now over 30 years later, we continue to uphold the family tradition.

Our sublime ‘Finca’ (the Colombian word for farm) can be found near the central-western region of Colombia, in the Quindio Department. This area is so important that a theme park based on Colombian coffee production was built in 1995 by the National Federation of Coffee growers of Colombia and the Departmental Committee of Coffee Growers of Quindío.

A brief history

25 years ago while being part of a logistics team dedicated to organize exhibitions around the UK. Francini came upon the opportunity to own a stand and soon realised the need for high-quality smooth coffee served at events. Here, his vision to offer a product so personal and unique began to bloom.

 It took 14 years to perfect his trade and fully develop the brand vision. – In 2009 Francini took the plunge and added his characteristics, his name and his culture to his coffee beans that you all know and love today. 

Developing his corporate image that saw the creation of the logo and identity in the following years, it was finally time to open up shop here in the picturesque city of Worcester.

Francini Café De Colombia Worcester was born on the 26th of June, 2014. Finally, a place to express and share our culture, warmth, and professionalism with all our wonderful local customers.

Lavado process

100% Arabica Colombian Origin

We begin by collecting the mature grains by hand, the mucilage (a viscous membrane that covers the seed) is completely removed by placing the grains in fermentation tanks until the mucilage that covers the parchment loses that mucous texture and acquires a rougher exterior.

Our grains then receive some time in the sun to reduce the humidity until it reaches the maximum level of 12.5%.

Try our premium lavado Amazonas Limited Edition

Honey process

100% Arabica Colombian Origin

Much like the Lavado process, this process is fundamentally the same, with the exception of the treatment of the mucilage membrane. Here the mucilage is NOT removed but rather the coffee is dried while maintaining the natural viscous exterior.

 The name comes from the texture of the coffee bean, as the beans will be sticky just like honey. The coffee does not taste like honey nor is honey used at any point.

Try our premium honey El dorado limited edition

Our Mission

Mission

Create a coffee brand that represents the Colombian culture and lifestyle in the UK and Europe  a warm friendly environment.

Vision

The high energy, happiness and family-oriented culture of Latin people along with the great vision, good attitude and desire to succeed.

Our Values

Happiness & Warmth

 See it for yourself, check our Instagram 

Honesty & Hard Work

Check out our reviews on TripAdvisor

Commitment

Customers recognize it also on Facebook